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Section: Questions   Category: Halacha
Halacha - Pickled Meats
Submitted by chaim  Answered by Rav Peretz Moncharsh
Question:
Answer:

I'm not familiar with the details of the pickling process, but the more ingredients and additives you include the kashrus issues expand exponentially. Spices, like all products, should only be used with a reliable hechsher.

posted:2009-04-06 11:26:16