Home About Us the Rabbis Contact Us


what's new on Revach
Parshas Tzav: Rabbeinu Bachaye - Covering the Shame of Sinners

Parshas Pinchas: Rav Yehonoson Eibshitz - Where did Zimri the Great Tzaddik go Wrong?

Showering the Night Before a Taanis

Ha Lachma Anya: Rav Eliyahu Dessler - Celebrating Freedom With Poor Bread

Rav Yaakov Edelstein - The Two Words He Wanted to Be Able to Speak
 
[view all questions in this category]

Section: Questions   Category: Halacha
Halacha - Cooking on Yom Tov
Submitted by Ronald  Answered by Rav Peretz Moncharsh
Question:
Answer:

Your conscientiousness is praiseworthy. However, despite your sensitivity, there are no grounds in Halacha to insist on differentiating between Shabbos and Yom Tov. If for practical reasons you choose not to cook on Yom Tov, this is perfectly acceptable. In fact, while prior to the days of refrigeration the only way to have fresh food on the second day of Yom Tov was to cook on the Chag, today many families find it adds to the Simchas Yom Tov of the wife to not have to spend hours of her Yom Tov slaving in a hot kitchen.

If, nevertheless, you wish to find a way of distinguishing between Shabbos and Yom Tov, a solution can be found with an electric hot plate. On Yom Tov you can place food directly from the fridge on this warmer, while on Shabbos it would not be done.

posted:2012-10-03 12:11:38


printable version     email to a friend
 

Send Your Comments
Name optional
Display my name?
Yes   No
EMAIL optional
Your email address is kept private.
COMMENTS required
Type Image Code REQUIRED IMAGE CODE
    Most Viewed Lists
  1. "Zissen" Pesach
  2. Toivel Hot water Urn
  3. Bracha for bANANAS
  4. sprinkler on Shabbos clock
  5. shaving body
    Last Viewed
  1. Cooking on Yom Tov
  2. Maaser
  3. Basar b'Chalav
  4. 9th of Av
  5. Pictures of the sun