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Halacha - Spices
Submitted by anonymous  Answered by Rav Peretz Moncharsh

Generally, all food products, including spices, should be certified. The intricacies of modern food production can create unimaginable issues with seemingly innocuous ingredients. Nevertheless, there are some spices which can be used without certification. The following link contains a chart of which do and don't. http://www.crcweb.org/spice_list.php

posted:2013-11-20 14:53:11

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