Home About Us the Rabbis Contact Us

what's new on Revach
Parshas Tzav: Rabbeinu Bachaye - Covering the Shame of Sinners

Parshas Pinchas: Rav Yehonoson Eibshitz - Where did Zimri the Great Tzaddik go Wrong?

Showering the Night Before a Taanis

Ha Lachma Anya: Rav Eliyahu Dessler - Celebrating Freedom With Poor Bread

Rav Yaakov Edelstein - The Two Words He Wanted to Be Able to Speak
[view all questions in this category]

Section: Questions   Category: Halacha
Halacha - Kashering
Submitted by anonymous  Answered by Rav Peretz Moncharsh

If the frying pan was also hot, preferably it should be blowtorched and if impossible one may immerse it in a pot of boiling water. If the pan was cold and only a few drops of hot michigs splattered on it, after a thorough cleaning it is sufficient to pour boiling water from a kettle on the pan. Since the pan is presumably made from metal, the whole pan must be kashered. If the pan is Teflon coated, then many Poskim do not permit it to be kashered at all.

posted:2008-09-02 14:18:42

printable version     email to a friend

Send Your Comments
Name optional
Display my name?
Yes   No
EMAIL optional
Your email address is kept private.
COMMENTS required
    Most Viewed Lists
  1. "Zissen" Pesach
  2. Toivel Hot water Urn
  3. Bracha for bANANAS
  4. sprinkler on Shabbos clock
  5. shaving body
    Last Viewed
  1. Kashering
  2. Glass gift
  3. שבת
  4. Blood
  5. Display of divrei kedushah